70 Washington Square South
Panelists include Kate Adamick, co-founder, Cook for America; Cricket Azima, author and chef, The Creative Kitchen; Amy Bentley, author and associate professor, NYU Steinhardt; Jimmy Carbone, owner, Jimmy's No. 43, and host of Beer Sessions Radio on Heritage Radio Network; Victoria Stein Feltman, child nutritionist, Apple to Zucchini; and host Clark Wolf, food and restaurant consultant with more than thirty years of experience in the food industry, and founder and president of Clark Wolf Company.
This event is free and open to the public with a suggested donation of $10. RSVPs are required: email email@example.com with your name and the title/date of the event. For more information, call Elizabeth Wiest, 212-992-9744, or email firstname.lastname@example.org.
Moderator Clark Wolf says, “it’s exciting to have a panel well peopled with graduates of the [NYU Steinhardt] department of Nutrition, Food Studies and Public Health, as well as a professor and a guest lecturer from the department. Steinhardt’s graduates are out there making a real difference.”
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